Chrissy Teigen’s Cobb Salad With Honey-Mustard Ranch Dressing From “Cravings”


If you follow Chrissy Teigen on Instagram, then you know that her love for food is no joke.

The Sports Illustrated cover model and mom-to-be and her husband, John Legend, are always cooking something incredible. So after countless comments rolled in on each social media post asking for recipes and cooking tips, Teigen started a food blog, Delushious, which eventually inspired her new cookbook, “Cravings: Recipes for All the Food You Want to Eat.”

“I want the recipes to work every time, and without a jillion ingredients you have to go to twelve stores for,” Teigen writes in the intro. “And I want them to taste UNFORGETTABLE.”

So whether you want to spend nearly five hours cooking Pineapple-Grilled Short Ribs or 45 minutes whipping up the five-ingredient Sweet Potato Gnocchi with Brown Butter and Sage, there’s a recipe for everything you could ever want to make. Just check out one of the 11 perfectly snarky chapters, which include: Breakfast All Day, Noodles and Carbs, Salads (For When You Need Them), Sh*t on Toast, and Things That Intimidate People But Shouldn’t.

Loyal Chrissy Teigen followers — and, really, anyone who appreciates a good meal — will not be disappointed. Start with this recipe for Cobb Salad with Honey-Mustard Ranch Dressing, which, as Teigen writes, “gets me more Instagram likes than my boobs.”


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